Known for its breathtaking scenery, iconic culture, and rich biodiversity, Bhutan is a mystical country lying in the Eastern Himalayas. Surrounded by China and India, Bhutan stands out as a unique South Asian Country. India as a neighboring country ensures a smooth transfer experience to Bhutan either via Phuentsholing or via Paro Valley by air.
With its easy-to-follow instructions, this guide will make sure that your trip from India to Bhutan is one to remember.
How to Travel from India to Bhutan
- By Air
Air travel is the quickest and most practical method to get from India to Bhutan via Paro Valley. Bhutan's sole international airport, Paro International Airport, is served directly by Druk Air and Bhutan Airlines from major Indian cities such as Bagdogra, Delhi, Kolkata, Mumbai, and Guwahati. By flight, you can enjoy beautiful views of the Eastern Himalayas.
- By Road
Road travel is a great way to have a more detailed experience from India. Phuentsholing (Bhutan) and Jaigaon (India) are the most frequently used land entrance points, offering cost-effective as well as truly enjoyable journeys. Since Jaigaon in Northern West Bengal is the main gateway for Indian tourists, it shares an open border with Phuentsholing in Bhutan and you’ll pass the iconic Bhutan Gate.
Other places of entry into the border from India include:
- Gelephu (via Assam)
- Jongkhar Samdrup (via Assam)
Permits and Documents for Travel
Indian nationals can go to Bhutan without a visa; nonetheless, they must have one of the following documents with them:
- A passport that is currently valid (at least six months)
- ID card for voters
- Birth Certificate for individuals below 18 years
In addition, visitors must get an Entry Permit at the Paro Airport (if coming by air) or at the Immigration Office in Phuentsholing (if entering by car from India).
A Route Permit is a must that may be acquired in Thimphu and is necessary for travel outside of Thimphu and Paro Valley. Bhutan tour packages cover complete permit support.
The Ideal Time to Travel to Bhutan from India
Although Bhutan is beautiful almost all year round, the ideal time to go will depend on your travel interests:
- Spring (March to May): The best time to see verdant valleys and flowers blossom.
- Autumn (September to November): The clear sky and the beauty of celebrations like Thimphu Tshechu are ideal throughout the autumn season.
- Winter (December to February): The best time of the year to see Bhutan's snow-covered landscapes like snow-capped Easter Himalayan mountains is during the winter, which runs from December to February.
- Monsoon (June to August): Bhutan experiences monsoon from June through August, which brings with it a lot of greenery but also a lot of rain.
Must-try Foods in Bhutan – Let’s Explore
- Ema Datshi: Spicy chili and cheese stew
- Phaksha Paa: Slices of pork cooked with radish, chili, and spinach
- Jasha Maru: A savoury spicy chicken curry
- Momos: Dumplings filled with cheese, meat, or veggies
- Kewa Datshi: Made with sliced potatoes cooked in a cheese sauce.
- Suja: Tea leaves, butter, and salt are combined to create the unusual beverage known as Bhutanese butter tea.
Travel Advice for a Pleasurable Journey to Bhutan from India
- Currency: Indian Rupees (INR) are often used; however, the Bhutanese Ngultrum (BTN) is the official currency, and feel free to carry Indian currency.
- Network: Since international roaming can be costly, SIM cards can be bought in Bhutan for improved connection. Your licensed Bhutanese tour operator will ensure all this assistance.
- Dress Modestly: Wear modest attire when you visit monasteries and dzongs in Bhutan.
- Be Mindful of Local Customs: Bhutanese culture is steeped in tradition, so make sure you show consideration at all times.
Bhutan welcomes visitors from India wholeheartedly with its stunning scenery and lively natives. It’s a spiritual getaway and a gateway to the unparalleled cultural experience and nature’s wilderness. Be on a unique trip to Bhutan from India when you have a trusted travel agency for India to Bhutan tour at Rs Travels.
